Paleoappetizerside dish
Fall Roasted Vegetables with Lemon Aioli
Fall Roasted Vegetables with Lemon Aioli
Click photo to get the recipe
4.310
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
5
Great fall appetizer or side dish. Brussels Sprouts, Carrots and Beets roasted to perfection, and served with a homemade Lemon Aioli  
Great fall appetizer or side dish. Brussels Sprouts, Carrots and Beets roasted to perfection, and served with a homemade Lemon Aioli The main ingredients are , , , , and the categories it belongs to are , , , , , , , .
Get the recipe details at: mylivingnutrition.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
share your chow