Paleomain dishsauceside dish
Duck Breast With Balsamic Grape Sauce and Brussels Sprouts
Duck Breast With Balsamic Grape Sauce and Brussels Sprouts
Click photo to get the recipe
4.47
Save to My Favorites:
3
Slow-roasted duck breast is butter-knife tender. Add grape sauce for a sweet-savory complement, and a side of Brussels sprouts roasted in the duck fat.  
Slow-roasted duck breast is butter-knife tender. Add grape sauce for a sweet-savory complement, and a side of Brussels sprouts roasted in the duck fat. The main ingredients are , , , and the categories it belongs to are , , , , , , , , , , , , , , , , , .
Get the recipe details at: wp.me
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like: