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Paleomain dishsauceside dish
Duck Breast With Balsamic Grape Sauce and Brussels Sprouts
Duck Breast With Balsamic Grape Sauce and Brussels Sprouts
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Slow-roasted duck breast is butter-knife tender. Add grape sauce for a sweet-savory complement, and a side of Brussels sprouts roasted in the duck fat.  
Slow-roasted duck breast is butter-knife tender. Add grape sauce for a sweet-savory complement, and a side of Brussels sprouts roasted in the duck fat. The main ingredients are , , , and the categories it belongs to are , , , , , , , , , , , , , , , , , .
Get the recipe details at: wp.me
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