Paleomeat
Corned Beef and Cabbage with parsnip turnip puree
Corned Beef and Cabbage with parsnip turnip puree
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This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish. It is then boiled with fresh spic ...  
This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish. It is then boiled with fresh spic ... The main ingredients are and the categories it belongs to are .
Get the recipe details at: www.againstallgrain.com
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