We've recently upgraded our theme and plugins so there may be a few minor bugs on the site which we are working on.
Thanks for your patience as we resolve them asap.
Watch this space for news regarding the status of stalkerville.

Paleomeat
Corned Beef and Cabbage with parsnip turnip puree
Corned Beef and Cabbage with parsnip turnip puree
Click photo to get the recipe
4.410
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
2
This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish. It is then boiled with fresh spic ...  
This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish. It is then boiled with fresh spic ... The main ingredients are and the categories it belongs to are .
Get the recipe details at: www.againstallgrain.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
share your chow