Paleodinner
Coq au Vin
Coq au Vin
Click photo to get the recipe
4.710
Save to My Favorites:
4
"Coq au Vin" simply means "Cock with Wine", but in French. It's a dish employing a cooking technique known as "braising", which essentially means "cover and ...  
"Coq au Vin" simply means "Cock with Wine", but in French. It's a dish employing a cooking technique known as "braising", which essentially means "cover and ... The main ingredients are and the categories it belongs to are .
Get the recipe details at: www.djfoodie.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like: