Paleo
Coq au Vin
Coq au Vin
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Burgundian French - a simple stew of rooster in wine, lardons, mushrooms, onion and garlic.  
Burgundian French - a simple stew of rooster in wine, lardons, mushrooms, onion and garlic. The main ingredients are , , , , , , and the categories it belongs to are .
Get the recipe details at: www.livingintheiceage.co.uk
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