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Paleomain dishmeat
Cinnamon-Braised Beef Cheek
Cinnamon-Braised Beef Cheek
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Never had beef cheek? After braising, it really is so tender you can cut it with a spoon. It is a muscle, so the flavor is very familiar (not organy), but ...  
Never had beef cheek? After braising, it really is so tender you can cut it with a spoon. It is a muscle, so the flavor is very familiar (not organy), but ... The main ingredients are and the categories it belongs to are , , , .
Get the recipe details at: www.thepaleomom.com
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