Paleo
Braised Belgian Endive
Braised Belgian Endive
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Browned then braised, the Belgian Endive loses its bitterness and becomes tender and buttery good.  
Browned then braised, the Belgian Endive loses its bitterness and becomes tender and buttery good. The main ingredients are and the categories it belongs to are .
Get the recipe details at: blog.webicurean.com
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