Paleodinnerseafoodsoupstew
Bouillabaisse
Bouillabaisse
Click photo to get the recipe
4.92
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
2
Bouillabaisse is a French seafood stew, originating over 2,500 years ago, in the South Eastern part of France. It's usually a blend of both fish and shellfi ...  
Bouillabaisse is a French seafood stew, originating over 2,500 years ago, in the South Eastern part of France. It's usually a blend of both fish and shellfi ... The main ingredients are and the categories it belongs to are , , , .
Get the recipe details at: www.djfoodie.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
Hey, look it! Announcing the Chowstalker Community Cookbook, 1st Edition Available April 21
share your chow