Paleo
Balsamic Glazed Venison
Balsamic Glazed Venison
Click photo to get the recipe
4.710
1 Star2 Stars3 Stars4 Stars5 Stars
Save to My Favorites:
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap  
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap The main ingredients are and the categories it belongs to are .
Get the recipe details at: www.janssushibar.com
Contributor:
No comments yet.

Leave a Reply

Other recipes
you might like:
get email updates
Hey, look it! Announcing the Chowstalker Community Cookbook, 1st Edition Available April 21
share your chow