Paleo
Arugula Salad with Portobello Mushrooms and Manchego
Arugula Salad with Portobello Mushrooms and Manchego
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Arugula salad warmed by hearty portobellos and topped with a shallot vinaigrette. Gluten-free and easy to make vegan: sub pine nuts for Manchego.  
Arugula salad warmed by hearty portobellos and topped with a shallot vinaigrette. Gluten-free and easy to make vegan: sub pine nuts for Manchego. The main ingredients are , , and the categories it belongs to are , , , , , , .
Get the recipe details at: ourfourforks.com
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