To me, cooking means gourmet, satisfying food that cultivates laughter and celebrates health. Crafted with thought and creativity, this nourishing and tasty inspiration will color your kitchen and life.
My journey of cooking began at an early age, helping my dad make his famous Christmas morning cinnamon rolls; however, at the age of 20, I was diagnosed with Type 1 diabetes. I was miserable, helpless and barely able to walk up a flight of stairs.
I began searching for alternative ways to eat, eventually removing all grains, carbohydrates, and sugar from my diet. I still eat buttery baked goods and sweet treats with a grain free, refined sugar free minds