Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
seared venison with roasted beet and crispy sweet potato hash
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roasted broccoli and cheddar soup
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2
french beet salad with mustard vinaigrette (paleo, gf)
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1
grilled artichokes with remoulade sauce
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3
green beans with cranberries and goat cheese in a balsamic fig glaze
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5
whole roasted duck with maple mustard glaze
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creamy triple mustard and honey dressing
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1
whipped butter deviled eggs
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2
filet mignon with cabernet sauce
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1
mustard-lime chicken with pineapple-bacon hash
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lemon dijon dressing
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2
spinach and apple chicken
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kale and sardine salad
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1
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