Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
sauted kale with stuffed mushrooms
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chinese egg drop soup
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salmon with marinated vegetable salad
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2
mushroom curry
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korean gaji-namul (eggplantaubergine)
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pork tenderloin stuffed with sausage and spinach
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2
sauteed cucumbers, portobello mushrooms and shrimps
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3
zucchini pasta with artichoke, mushrooms and sun dried tomatoes
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1
chip steak with mushroom gravy (paleo, gaps, scd)
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2
mushrooms with duck and cherries
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quick provenal red pepper chicken (paleo)
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3
raw zucchini spaghetti antipasto salad
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2
beef noodle soup with shitake mushrooms and baby bok choy
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6
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