Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
zoodles and a white wine lemon basil sauce
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2
oven roasted jerusalem artichokes (sunchokes)
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1
sambal terung (malaysian roasted eggplant with chili sauce)
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3
garlic dijon spinach with toasted pine nuts
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2
lemon-parmesean roasted asparagus
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1
sesame kale salad from enterprise farm
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2
endive casserole
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3
heirloom tomato caprese verrine
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south-of-the-border sweet potato noodles
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7
sugar snap peas with parsley
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