Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
heirloom tomato caprese verrine
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south-of-the-border sweet potato noodles
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7
sugar snap peas with parsley
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bright & brilliant blood oranges with asparagus & rosemary
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1
coconut fried rice
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5
crispy baked eggplant with sweet and spicy sauce (paleo)
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7
plum braised baby bok choy
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roasted watermelon radishes and spring asparagus
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3
roasted sweet potato kale salad
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3
buttered savoy cabbage
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1
coconut creamed collards
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2
roasted celeriac mash with paprika
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pan-fried brussel sprouts with red onion & soppressata
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2
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