Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
aspargus soup
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3
grilled artichokes
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3
roasted brussel sprouts with pecan vinaigrette
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5
roasted butternut squash with herbs de provence
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1
sautéed rainbow chard with sundried tomatoes and dried pear
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1
it's cauliflower. and it's purple!
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easy roasted vegetables
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1
maple roasted butternut squash, leek and apple
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2
kabocha squash tots
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rosemary butternut squash hash
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3
bbq veg on skewers
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1
kale cabbage and carrot salad with sesame dressing
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4
seared chicken thighs with bacon & red chard
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4
veggie pork soup
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4
hodgepodge slow cooker vegetable stew
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4
garlic green beans
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6
pumpkin puree
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2
california blend
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1
shredded pork and garlic sprouts stir fry
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2
russian salad
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microwave kabocha puree
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1
creamed mushrooms
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1
ginger & lime fish soup
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1
roasted squash filled with tender greens
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1
cauliflower "loaded baked potato" soup
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1
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