Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
maple walnut crusted salmon
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3
pan fried blackfish aka tautog with lime
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1
macadamia crusted halibut
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2
spice rubbed swai fillets with peach tomatillo relish
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1
simple grilled swordfish
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orange glazed yellowfin tuna with baby bok choy
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1
oven baked salmon
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1
salmon gravlax
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hand caught lemon pepper yellowfin with sauteed spinach
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1
chinese stir fry shrimp with eggs
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1
5-minute paleo tuna salad - 3 ways
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southwestern spiced grilled tuna
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1
young steamed octopus
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salmon fishcakes with an asian flair (paleo, gf)
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halibut ceviche
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1
skillet roasted salmon, fennel and tomatoes
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2
spanish style tuyo sardines
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