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Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
paleo duck confit sliders with tangy red cabbage slaw
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1
fried rice- the bouillonstock cube option
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3
coriander pesto
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orange glazed yellowfin tuna with baby bok choy
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2
stir-fried minced pork with bamboo shoots and zucchini
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2
pulled pork with oriental twist
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2
coconut milk poached tuna with cabbage 'noodles' & baby bok choy
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2
sweet potato vermicelli with meat and vegetable sauce
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3
thai-inspired chimichurri
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2
bacon, lettuce, cucumber & tomato salad rolls
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9
fresh turmeric and lemongrass chicken
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11
kohlrabi, prawn & sesame salad
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2
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