Hard to believe that everything here is made with gluten-free, healthy ingredients ... isn't it?
chicken hearts or gizzards
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spice rubbed swai fillets with peach tomatillo relish
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1
roasted sirloin with mushrooms
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orange glazed yellowfin tuna with baby bok choy
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1
steak piperade
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3
pecan paprika tilapia on bacon brussels sprouts
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1
lamb and aubergines cannelloni with mint sauce
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skillet root greens (beet greens featured)
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breakfast - eggs, liver and asparagus.
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