pork tenderloin with pork and dried plums
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cinnamon rubbed braised lamb with cranberry ginger sauce
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braised lamb shanks
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2
rustic venison pot roast
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1
roasted red pepper & eggplant gazpacho
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1
grape blue cheese & walnut salad
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2
fig salad with prosciutto and honey red wine reduction!
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2
spanish style tuyo sardines
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white peach sangria
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3
flank steak with four herb chimichurri
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1
lamb chops with red wine sauce
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mussels with garlic butter
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