pork au poivre
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1
chicken with piquillo pepper salsa
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1
tilapia with white wine caper sauce
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4
drunken chicken and potatoes
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3
zoodles and a white wine lemon basil sauce
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2
roasted leg of lamb with rosemary potatoes
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1
monkfish with leeks
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sparkling strawberry sangria
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2
ranch dressing
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8
poulet chasseur
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2
ribeye with creamy bacon mushroom wine sauce
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6
mushroom saute with red wine and rosemary
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4
mustard sauce
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1
slowly braised lamb leg in red wine
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2
pan seared wild pacific halibut w lemon wine caper sauce
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5
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