french chicken classic coq au vin
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stuffed pepper omelet
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1
butternut-apple-bacon stuffing
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beef liver pate with balsamic caramelized onions
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3
simple olive oil and thyme roasted carrots
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2
{simple} tuscan oven roasted red potatoes
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5
chesapeake bay rockfish stew
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2
classic french onion soup
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2
fancy quiche
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5
herb and berry gelatin blend
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1
rosemary thyme zuchinni grass fed meatballs
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4
baked meatballs in smoky tomato sauce (without breadcrumbs)
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4
creamy baked parsnips with thyme
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1
hearty beef stew
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2
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