easy puerto rican-style sofrito
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1
mashed parsnips with caramelized onions
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2
roasted acorn squash with chermoula sauce
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15-minute caramelized black pepper chicken
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5
taiwanese short rib and bok choy stew
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3
roasted squash salad with lemony tahini sauce feta
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1
bengoon-pura indian burnt eggplant
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chicken in almond milk (adapted from jamie oliver's recipe)
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1
simple grilled swordfish
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seared tuna with roasted rosemary tomatoes
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1
salmon cakes
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2
autumn garden
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1
aip paleo red beet salad
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