roasted lamb with garlic and rosemary
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truffled spring green omelet
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1
classic braised short ribs
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2
roasted asparagus with bearnaise sauce
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guinea fowl with mushrooms and chestnuts
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lamb stuffed balsamic mushrooms
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1
grain free french toast
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3
petit pois lardons
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soufflé with black sauce of cuttlefish
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1
coquelet sel fou
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french beans and salted duck egg yolks
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1
flourless chocolate decadence cake
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3
gratin dauphinoise
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2
lobster and mussel bouillabaisse
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2
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